Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc.
#GROUPON GREAT WOLF LODGE GURNEE CODE#
Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements. The biggest savings in the Midwest is actually at the Bloomington location, which is priced at 99, a savings of 155.70 from the regular price of 254.70. Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals Regularly priced at 228.70 per night, you’ll be saving 139.70 (or 61) at the Kansas City location and between 5761 at the locations priced at 99. Maintain working rapport with all hotel staff for efficient operation and service to guests. 
Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Maintain and follow all local Health Department food preparation codes and regulations. 
Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge.The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality.
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